Is All Indian Food Hot & Spicy? Many People believe that Indian food is very spicy, but the reality is that Indian food is cooked with different types of spices which gives flavor & aroma to the food but does not make it hot & spicy, rather make it more delicious.

Indian Cuisine is significant for usage of spices, such as cumin, mustard seeds, tumeric, saffron, fenugreek, coriander, red chilli powder, asafetida, anise seeds, bay leafs, green cardamom, whole black cardamom, cloves, cinnamon etc.


All Entrees are served with Steamed aged Basmati Rice.

Some items may contain tree nuts and peanuts. Please ask your server.

View a copy of our menu here:
Saffron Menu